Ristorante di Pesce Gioberti

Alghero

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DESTINATIONS italy alghero Dining Ristorante di Pesce Gioberti

Ristorante di Pesce Gioberti

Ristorante Gioberti is a very popular place among locals for its quality food, good service and varied menu. Seafood is the main attraction, but there are plenty of options if you like something different. It is recommended to book in advance if you want to avoid the queue that often builds up.

Dining

Famed for its rock lobsters, Alghero is a treat for lovers of fresh fish and seafood, and its Catalan-Italian mix makes for some excellent and unusual dishes. Salami and pecorino (sheep milk cheese) are produced locally. Malloreddus, with sausage and tomato sauce, is the standard Sardinian pasta dish. Local honey appears on most desserts. Try gattò, made from almonds, honey and orange peel. The local red and white wines are excellent, too.