Osteria Cacio Vino Trallalà

Florence

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DESTINATIONS italy florence Dining Osteria Cacio Vino Trallalà

Osteria Cacio Vino Trallalà

This little restaurant serves local and seasonal food. At Cacio Vino Trallallà, you can feel the genuine atmosphere of Tuscany, even if it is well-visited by tourists as well. It has been conceived as a meeting point for curious palates, a place for “culinary experimentation”. For this reason, it offers local excellence both in dishes and drinks. Wines and craft beers are its crown jewels.

Dining

Florentine cuisine is known throughout the country for its combinations of fresh ingredients proceeding from its extended countryside. As in any other city of Italy, there are some local specialities that you simply cannot miss, like the ribollita (a sort of minestrone), pappa al pomodoro (tomato soup), and the famous bistecca Fiorentina (Florentine t-bone steak). Tuscanian cuisine also has delicious starters, including crostini and bruschetta (toasted bread with various kinds of toppings). Lastly, be sure not to miss cantucci with vin santo (crunchy almond biscuits to be dunked in a sweet Italian dessert wine) when you long for something sweet!