J'aime les Crêpes

Genoa

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J'aime les Crêpes

Quaint and charming French corner in Genoa serving original Breton galettes and crepes with every imaginable filling. Whether you're looking for a quick lunch, a light dinner, or a sweet afternoon snack, their divine crepes are a perfect choice. From classic ham and cheese to indulgent Nutella and banana, and even gluten-free and vegan options, there’s something for everyone to enjoy.

Dining

Genoa and Liguria are famous for pesto, the delicious pasta sauce made from basil, pine nuts, olive oil, and parmesan. However, if you think you know pesto just because you buy it in a jar, think again! There is nothing quite like the taste of freshly made, vivid-green pesto served with the local pasta, such as the little twists of troffie or spaghetti-like trenette. Other specialities include farinata, a bread-like snack made from chickpeas, a must-try, and the local focaccia. The region's fish dishes, particularly salt cod-baccalà, are also highly recommended, as are mushroom dishes and stuffed meat dishes. If you're planning to eat out in Genoa, be sure to note that many restaurants close on Sunday and Saturday at lunchtime, so, plan accordingly.