Inkiostro

Parma

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DESTINATIONS italy parma Dining Inkiostro

Inkiostro

Chef Salvatore Morello brings an air of innovation to Parma's culinary scene. His years of working working abroad made him embrace a more experimental approach in his work. You will be pleasantly surprised by the pasta and vegetable dishes. Pair them with the excellent selection of wine, or go for something less conventional like beer or sake, or tea.

Dining

Parmesan cuisine is full of variety. First and foremost, the city has given its name to several prized dairy and meat products, the highlights of which are undeniably Parmigiano Reggiano (Parmesan cheese) and Parma ham. As in the rest of Italy, meals are accompanied by local high-quality wines such as the reds Colli di Parma and Lambrusco, or the whites Sauvignon and Malvasia. The real autochthonous queens of the kitchen are the so-called "rezdore", all the grandmothers and mothers who can make real Parmesan dishes the tradition way. If you don't know anyone from here, you can taste local specialties in the numerous restaurants and trattorias, or as part of culinary tours around the city.